If you’re like me, you’re always looking for new ways to spice up old dishes. Or you’re just always trying to up the flavor-level in your home-cooked meals. Recently, when digging into this question for myself I turned to Milk Street’s Christopher Kimball, the man with the answers. Kimball shared his five spices to always have in your cupboard and though a few may be a little out-of-the-ordinary, they could be worth it.
5 Spices That Will Change the Way You Cook:
- Aleppo pepper
- Black mustard seeds
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