Ahh, the age old debate– what’s better: an air fryer or a toaster oven? You know you have an opinion and so do the ladies of America’s Test Kitchen. Which side do you think they fall on?
Ahh, the age old debate– what’s better: an air fryer or a toaster oven? You know you have an opinion and so do the ladies of America’s Test Kitchen. Which side do you think they fall on?
Sriracha? Yes, Sriracha. Did you know it’s really only been around since the 1980s and it got it’s big start in California when a by Chinese immigrant from Vietnam named David Tran the brand you’re probably most familiar with. But, is that brand the best? Let’s find out.
Did you know that peanut butter can be found in 89-percent of most American households? Basically, unless you have a serious peanut allergy in your family, you probably have peanut butter in your pantry. But, what is the best peanut butter you can buy at your local grocer? Let’s find out.
In 1981, McDonald’s released the McRib. In 1985, they removed it from its menu. After years of an on-again-off-again relationship, the McRib made its way back to fans on a seasonal basis. There’s even a website devoted to helping you find the McRib– McRibLocator.com.
Recently, a chef decided he can no longer play the game of trying to find the McRib and he set out to recreate it.
Recently, I learned that ‘seltzer culture’ is a thing and people highly into seltzer definitely have a favorite. What do you think is the best?
BUT, DID YOU KNOW WE HAVE SELTZER JOBS IN THE FIELD AGENT APP? GO CHECK THEM OUT!
Doritos– a fancy tortilla chip, right? Sure, kind of. They can definitely be fancy until you start licking your fingers after eating multiple in a row.
So, do you think this chef can make this road trip favorite into a fancy meal?
If you take out the big dogs of Anheuser-Busch and Coors, it is probably pretty tough to pick the most popular beer in every state. In Arkansas, over the last few years, craft beers have really taken off (read: in all state craft beers have really taken off). So, Condé Nast Traveler asked 50 people from every state in America to pick their state’s favorite beer.
Also, have you checked the Field Agent App lately? Lots of fun jobs– some might even involve beer!
If you’ve ever craved Chick-fil-A on a Sunday, but randomly found a pack of its famous Chick-fil-A sauce in your pantry, you’ve probably done a tiny happy dance alone in your kitchen. Well, get ready to really break it down, as the chain has announced it could start selling bottles of its sauces soon.
In a press release, CFA shared it, “will begin selling its sauces in bottles as a pilot in Florida, marking the company’s first endeavor into retail sales and a new way to give back to Chick-fil-A restaurant Team Members. Starting this April and May, customers will be able to purchase 16-fluid ounce bottles of Chick-fil-A’s signature Chick-fil-A and Polynesian Sauces in all Florida Publix, Target, Walmart and Winn-Dixie stores so they can dip, drizzle and marinate to their delight, right at home.”
The release went on to say, “Chick-fil-A Sauce and Polynesian Sauce are our two most popular sauces, so we are extremely excited to offer them at select retail stores outside of the restaurant. And because our Team Members are truly our ‘secret sauce’ to creating a positive experience in our restaurants, each time a customer purchases a Bottled Sauce at a participating retailer, the Chick-fil-A profits will support Team Members through our scholarship program.”
So, get ready, Florida.
Taking out the trash is kind of the worst. For me, it always feels like I take out my trash and then have stuff like onions or fish to throw away. You can’t let that sit overnight.
It looks like the future of in-home trash cans are here and ready to make your trash can dreams come true (you know, a dream you never knew you even had). TOWNEW’s self-sealing and self-changing automatic, motion-sense activated trash can is here.
Here are the basics:
This trash can of the future is available now at Amazon for $119.95.
If you have spent any time as a child or around children, you probably have indulged in a handful (or several) of Goldfish Crackers. They’re tasty, cute and pretty satisfying when you need just a little something.
The savory snacks were invented in 1958 by Oscar Kambly at his namesake biscuit factory and later introduced in the United States by Pepperidge Farm founder Margaret Rudkin.
But, have you ever wondered how they’re made? Who hasn’t!
A regular package of Goldfish runs about $1.78 at Walmart.com.