You know it, you love it, you use it, but– do you ever clean your air fryer? If you aren’t sure about that last one, this video is probably for you.
Ahh, the age old debate– what’s better: an air fryer or a toaster oven? You know you have an opinion and so do the ladies of America’s Test Kitchen. Which side do you think they fall on?
Did you know that peanut butter can be found in 89-percent of most American households? Basically, unless you have a serious peanut allergy in your family, you probably have peanut butter in your pantry. But, what is the best peanut butter you can buy at your local grocer? Let’s find out.
If you take out the big dogs of Anheuser-Busch and Coors, it is probably pretty tough to pick the most popular beer in every state. In Arkansas, over the last few years, craft beers have really taken off (read: in all state craft beers have really taken off). So, Condé Nast Traveler asked 50 people from every state in America to pick their state’s favorite beer.
Also, have you checked the Field Agent App lately? Lots of fun jobs– some might even involve beer!
If you’ve ever craved Chick-fil-A on a Sunday, but randomly found a pack of its famous Chick-fil-A sauce in your pantry, you’ve probably done a tiny happy dance alone in your kitchen. Well, get ready to really break it down, as the chain has announced it could start selling bottles of its sauces soon.
In a press release, CFA shared it, “will begin selling its sauces in bottles as a pilot in Florida, marking the company’s first endeavor into retail sales and a new way to give back to Chick-fil-A restaurant Team Members. Starting this April and May, customers will be able to purchase 16-fluid ounce bottles of Chick-fil-A’s signature Chick-fil-A and Polynesian Sauces in all Florida Publix, Target, Walmart and Winn-Dixie stores so they can dip, drizzle and marinate to their delight, right at home.”
The release went on to say, “Chick-fil-A Sauce and Polynesian Sauce are our two most popular sauces, so we are extremely excited to offer them at select retail stores outside of the restaurant. And because our Team Members are truly our ‘secret sauce’ to creating a positive experience in our restaurants, each time a customer purchases a Bottled Sauce at a participating retailer, the Chick-fil-A profits will support Team Members through our scholarship program.”
So, get ready, Florida.
Taking out the trash is kind of the worst. For me, it always feels like I take out my trash and then have stuff like onions or fish to throw away. You can’t let that sit overnight.
It looks like the future of in-home trash cans are here and ready to make your trash can dreams come true (you know, a dream you never knew you even had). TOWNEW’s self-sealing and self-changing automatic, motion-sense activated trash can is here.
Here are the basics:
- Self-sealing and self-changing TOWNEW automatic trash can does it all for you with a touch of a button
- With the built-in motion sensor you don’t have to touch the trash bin. Have your hands free of dirt
- Its design and technology makes TOWNEW the best automatic trash can for your modern kitchen and smart home
- TOWNEW trash can uses refill rings, each contains up to 25 recyclable and durable trash bags
- Package contents: one white TOWNEW trash can, one refill ring, power adapter and manual
This trash can of the future is available now at Amazon for $119.95.
Owning a cast-iron skillet is a right of passage when it comes to becoming a veteran at-home cook. However, owning one can be daunting. But, it doesn’t have to be. Once you have one you can season it in just five steps.
How to Season a Cast-Iron Skillet in 5 Easy Steps:
- Scrub skillet well in hot soapy water.
- Dry thoroughly.
- Spread a thin layer of melted shortening or vegetable oil over the skillet.
- Place it upside down on a middle oven rack at 375°. (Place foil on a lower rack to catch drips.)
- Bake 1 hour; let cool in the oven.
If you have spent any time as a child or around children, you probably have indulged in a handful (or several) of Goldfish Crackers. They’re tasty, cute and pretty satisfying when you need just a little something.
The savory snacks were invented in 1958 by Oscar Kambly at his namesake biscuit factory and later introduced in the United States by Pepperidge Farm founder Margaret Rudkin.
But, have you ever wondered how they’re made? Who hasn’t!
A regular package of Goldfish runs about $1.78 at Walmart.com.
The thing about Cheetos is that they’re messy. You could never eat a Cheeto and sit down on a white couch without some serious hand-washing.
The new Cheetos ad for the Super Bowl touches on this problem with a little help from the man who “Can’t Touch This,” MC Hammer.
This is just a teaser for the big event, but we’re really liking what we’re seeing so far.
If you love Cheetos, especially the Flamin’ Hot variety, and you love chicken wings, boy is this the recipe for you. Yes, we’re talking about Flamin’ Hot Cheetos and chicken wings.
8.5 oz. bag CHEETOS® Crunchy FLAMIN’ HOT® Chipotle Ranch Cheese Flavored Snacks
2 cups Gochujang (red pepper paste)
2 cups Rice wine vinegar
1 tsp Ground black pepper
2 cups Soy sauce
3 Jalapeños, chopped
3 tsp Gochugaru (red pepper powder)
1/2 cup Mirin
1 Lemon (zest and juice)
1 Lime (zest and juice)
1 Orange (zest and juice)
1 tsp Garlic
1 tsp Ginger
1 cup Cilantro
Pinch of salt
5 pounds Chicken wings
1. Puree all the wing sauce ingredients in a blender. Set aside.
2. Pour the CHEETOS® Crunchy FLAMIN’ HOT® Chipotle Ranch into a blender to pulverize into dust. Set aside.
3. Fry wings at 300ºF for about 7 minutes in a cast-iron pan.
4. Toss in the wing sauce.
5. Shower wings with the CHEETOS® Crunchy FLAMIN’ HOT® Chipotle Ranch dust.
6. Serve with a side of ranch dressing.