We recently took a bit of dive into the world of plant/nut-based milk, but nothing prepared us for “Today” digging into camel milk. Yes, that’s right– camel milk. Currently, only 3-percent of the world’s global dairy market, but sales are on the rise.
According to Healthline.com, camel milk is a good source for calcium, potassium and Vitamin C. Camel milk also contains less lactose than a cow’s milk.
Hosts of “Today” tried the milk on-air and declared, “it’s a little thicker…”