Chick-fil-A Is Going to Start Selling Bottles of Its Signature Sauces

If you’ve ever craved Chick-fil-A on a Sunday, but randomly found a pack of its famous Chick-fil-A sauce in your pantry, you’ve probably done a tiny happy dance alone in your kitchen. Well, get ready to really break it down, as the chain has announced it could start selling bottles of its sauces soon.

In a press release, CFA shared it, “will begin selling its sauces in bottles as a pilot in Florida, marking the company’s first endeavor into retail sales and a new way to give back to Chick-fil-A restaurant Team Members. Starting this April and May, customers will be able to purchase 16-fluid ounce bottles of Chick-fil-A’s signature Chick-fil-A and Polynesian Sauces in all Florida Publix, Target, Walmart and Winn-Dixie stores so they can dip, drizzle and marinate to their delight, right at home.”

The release went on to say, “Chick-fil-A Sauce and Polynesian Sauce are our two most popular sauces, so we are extremely excited to offer them at select retail stores outside of the restaurant. And because our Team Members are truly our ‘secret sauce’ to creating a positive experience in our restaurants, each time a customer purchases a Bottled Sauce at a participating retailer, the Chick-fil-A profits will support Team Members through our scholarship program.”

So, get ready, Florida.

14 Things You Didn’t Know About Chick-fil-A

Even though Chick-fil-A is a beloved fast-casual staple in the United States, parts of it still seem clouded in mystery. So, we did some digging.

14 Things You Didn’t Know About Chick-fil-A:

1. Chick-fil-A originally opened in 1946 as Dwarf Grill in Hapeville, Georgia. Eventually, that became Dwarf House.

2. The company rebranded in 1967 to become Chick-fil-A.

3. There are still 13 Chick-fil-A Dwarf House restaurants still operating.

4. The company was founded by S. Truett Cathy who found a pressure-fryer that could cook a chicken sandwich as fast as a hamburger.

5. The first actual Chick-fil-A restaurant opened in 1967 in the food court of the Greenbriar Mall.

6. The company is closed on Sundays because Cathy said, “I was not so committed to financial success that I was willing to abandon my principles and priorities. One of the most visible examples of this is our decision to close on Sunday. Our decision to close on Sunday was our way of honoring God and of directing our attention to things that mattered more than our business.”

7. The Chick-fil-A logo chicken is named Doodles.

8. Employees get a free meal every 5.5 hours of work. And yes, they can have anything on the menu.

9. The “A” stand for “grade A” and top quality.

10. The chicken is never frozen.

11. Currently, Chick-fil-A operates in 47 states. Alaska, Hawaii and Vermont are the three states missing out.

12. Chick-fil-A sauce is just a mix of barbecue, honey mustard and ranch.

13. Most restaurants have a secret menu with a variety of offerings.

14. Chick-fila-A is the largest buyer of peanut oil in the world.