If you are currently missing out on a vacation to Disney or just missing Disney in general– you’re in luck! The chefs from Disney have released a few park favorites with fans and we’re going with these cookie fries first!
2 3/4 cup all-purpose flour
1/2 cup plus 1 tablespoon powdered sugar
1/2 cup plus one tablespoon plant-based margarine, softened
7 tablespoons warm water
5 tablespoons liquid egg substitute
1 tablespoon molasses
1/2 cup dairy-free mini chocolate chips
Combine flour, powdered sugar, and plant-based margarine in bowl of electric mixer fitted with paddle attachment. Beat on medium speed until smooth.
In small bowl, combine warm water and egg substitute. Add egg substitute and molasses to mixer. Mix on medium speed until smooth.
Fold in chocolate chips.
Place in an 8×8-inch pan and refrigerate for 30 minutes.
Preheat oven to 325°F. Line two baking sheets with parchment paper or silicone baking mats.
Cut into 32 strips that are 1/4-inch wide and 4 inches long. Place 16 strips on each baking sheet.
Bake for 20-22 minutes, until crunchy.
Serve with your favorite plant-based chocolate, strawberry, and marshmallow dipping sauces.